INGREDIENTS
2 large onions (chop)
3 tomatoes (chop)
8 flakes garlic (chop)
½ kg potatoes (chop)
½ kg green peas
2 capsicums/carrots etc.(chop)
4 tsp pav bhaji masala
2 dsp butter/margerine
2 dozen paos [small loaves bread]
3 onions
½ b cotmir (chop fine)
2 or 3 limes (slice into wedges)
METHOD
Pressure cook veg for 1 minute. Meanwhile fry onions and garlic, then add masala and finally tomato with salt. Fry well then add cooked veg with the water. Adjust salt and cook till thick. Top with butter. Cut pavs in half and fry with a little oil on both sides till golden. Serve with bhaji and onion and cotmir and lime wedges.
2 large onions (chop)
3 tomatoes (chop)
8 flakes garlic (chop)
½ kg potatoes (chop)
½ kg green peas
2 capsicums/carrots etc.(chop)
4 tsp pav bhaji masala
2 dsp butter/margerine
2 dozen paos [small loaves bread]
3 onions
½ b cotmir (chop fine)
2 or 3 limes (slice into wedges)
METHOD
Pressure cook veg for 1 minute. Meanwhile fry onions and garlic, then add masala and finally tomato with salt. Fry well then add cooked veg with the water. Adjust salt and cook till thick. Top with butter. Cut pavs in half and fry with a little oil on both sides till golden. Serve with bhaji and onion and cotmir and lime wedges.
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