Chilli Chicken

INGREDIENTS

1 kg chicken- ( remove bones & cut into 2” pieces)

A
4 tsp flour
½ tsp chili pdr
½ tsp pepper pdr
1 tsp salt

B (Cut into strips)
10 garlic flakes
4 spring onions
2 capsicums
3 green chilies
1” ginger
100 g mushroom (opt)

C 
2 tbsp vinegar
4 tsp corn flour
1 dsp rum
2 tbsp soya sauce
 2 tsp sugar
½ tsp pepper

METHOD

Coat chicken pieces with A and shallow-fry till golden. Keep aside. Fry each item under B lightly with a little salt. Make sauce by mixing C together and simmering for a few minutes. Put A, B and C together in a dish and allow to simmer for 2 minutes.