INGREDIENTS
1 kg cauliflower [break into sprigs]
1 cup shelled peas
3 large tomatoes [Chop]
½ tsp chilli pdr
½ tsp haldi
¼ tsp hing
1’’ ginger
1 sm garlic
1 ½ tbsp oil
METHOD
Heat oil, add hing, ginger, garlic and then cauliflower and peas. Toss a bit then lower fire and cover till cooked. Add masalas and then tomato . Cover again till tender.
1 kg cauliflower [break into sprigs]
1 cup shelled peas
3 large tomatoes [Chop]
½ tsp chilli pdr
½ tsp haldi
¼ tsp hing
1’’ ginger
1 sm garlic
1 ½ tbsp oil
METHOD
Heat oil, add hing, ginger, garlic and then cauliflower and peas. Toss a bit then lower fire and cover till cooked. Add masalas and then tomato . Cover again till tender.
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