Sorpotel

INGREDIENTS

2 kg pork (fairly fatty)
50 g Kashmiri chillies
2 tsp haldi
2 tsp mustard seed
3 tsp jeera
1 tsp pepper corn
1 ball tamarind
2 pods garlic
½ kg liver (pork/beef)
1 tsp sugar
Salt
 ½ kg onion sliced
1 dsp bottle masala [opt]
1 ½ cups Goa vinegar (OR add 2 dsp fenny to ordinary vinegar.)

METHOD

Cut meat into large pieces & pressure cook for one minutes. Cut into small cubes. Keep broth. Grind masalas in vinegar. Marinade meat in half the masala. Fry onions till brown. Add masala and fry for about ½ hr. When cooked, add meat- fry. Add remaining ingredients including broth. Simmer for ½ hr. (Add water if necessary.)