INGREDIENTS
½ kg brinjal (pref black) [cube]
2 tsp ginger –garlic paste
1 tsp jeera pdr
1 tsp mustard seed
½ tsp haldi
½ tsp chilli pdr
1 tbsp vinegar
2 tsp sugar
2 tbsp oil
METHOD
Heat oil- add mustard seed. When it pops, add remaining masalas with a little vinegar. Fry. Add brinjal cubes and salt. Cover dekshi and lower fire. Cook till done. Add sugar, mix and remove.
½ kg brinjal (pref black) [cube]
2 tsp ginger –garlic paste
1 tsp jeera pdr
1 tsp mustard seed
½ tsp haldi
½ tsp chilli pdr
1 tbsp vinegar
2 tsp sugar
2 tbsp oil
METHOD
Heat oil- add mustard seed. When it pops, add remaining masalas with a little vinegar. Fry. Add brinjal cubes and salt. Cover dekshi and lower fire. Cook till done. Add sugar, mix and remove.
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