Reena Tandon's Fish

INGREDIENTS 

1 kg large fish
3 tsp salt
oil
1 pod garlic
2"ginger
1 large onion
1/2 cup vinegar
2 tsp sugar

A (dry grind)
4 cardamom
5 cloves
2 p cinnamon
1 1/2 tsp jeera
1/4 tsp peppercorns

B
1/2 tsp chilli pdr
1/4 tsp nutmeg pdr
Pinch haldi

METHOD:

Cut fish into pieces, add salt and keep aside for 30 mins. Heat sufficient oil. Fry fish till hard. Remove. In same oil add ginger and garlic and fry till brown. Add fish, all the masala powders (A and B), vinegar and sugar. Raise flame and cook for 2-3 mins.