INGREDIENTS
½ kg large brinjals
2 medium tomatoes
2 medium onions
1 green chilli (chop fine)
Small bunch green coriander (wash & chop)
Oil
Salt
METHOD
Cut tomatoes and onions into large piece. Roast whole brinjals on fire. Keep turning till it is charred completely. Peel and mash or chop finely. Heat oil and fry mashed brinjal and chilli with salt for about 5 minutes. Add onion & tomato and cook till they are fairly soft. Garnish with coriander leaves.
½ kg large brinjals
2 medium tomatoes
2 medium onions
1 green chilli (chop fine)
Small bunch green coriander (wash & chop)
Oil
Salt
METHOD
Cut tomatoes and onions into large piece. Roast whole brinjals on fire. Keep turning till it is charred completely. Peel and mash or chop finely. Heat oil and fry mashed brinjal and chilli with salt for about 5 minutes. Add onion & tomato and cook till they are fairly soft. Garnish with coriander leaves.
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