INGREDIENTS
1 chicken- skinned and jointed
2 limes
2 tsp ginger-garlic paste
1 egg Bread crumbs
½ tsp pepper
1 tsp chili pdr
Oil
METHOD:
Wash chicken. Mix all masalas with lemon juice and salt and rub well into chicken. Keep for 2 hours in fridge. Cook chicken in a non-stick pan till dry. Dip in beaten egg and breadcrumbs and deep-fry for 2-3 minutes.
1 chicken- skinned and jointed
2 limes
2 tsp ginger-garlic paste
1 egg Bread crumbs
½ tsp pepper
1 tsp chili pdr
Oil
METHOD:
Wash chicken. Mix all masalas with lemon juice and salt and rub well into chicken. Keep for 2 hours in fridge. Cook chicken in a non-stick pan till dry. Dip in beaten egg and breadcrumbs and deep-fry for 2-3 minutes.
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