INGREDIENTS
1 chicken (small pieces)
2 onions (chop)
1 ½ coconut (extract milk)
2 green chillies (slit) [OPTIONAL]
1 tsp jeera seed
1 tbsp dhania seed
¼ tsp methi seed
1 tsp pepper
3 red chillies
METHOD:
Roast each spice separately & powder. Fry onions, add chicken pieces and fry well. Add powdered masala and then thin milk with green chillies. Add thick milk and cook for 2 minutes. (Do not cover pot). Serve with curd dosas.
1 chicken (small pieces)
2 onions (chop)
1 ½ coconut (extract milk)
2 green chillies (slit) [OPTIONAL]
1 tsp jeera seed
1 tbsp dhania seed
¼ tsp methi seed
1 tsp pepper
3 red chillies
METHOD:
Roast each spice separately & powder. Fry onions, add chicken pieces and fry well. Add powdered masala and then thin milk with green chillies. Add thick milk and cook for 2 minutes. (Do not cover pot). Serve with curd dosas.
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