INGREDIENTS
½ kg large brinjals [slice thickly]
1 med onion [grind]
½ pod garlic [grind]
½ tsp haldi pdr
¼ tsp chilli pdr
1 cup curd [beat with salt & a tsp sugar]
Salt, oil
METHOD
Marinade brinjal with salt and haldi for ½ hour. Fry lightly in a flat pan till done. Remove from pan. Fry masalas well. Apply to brinjal pieces. Place them in a flattish dish. Pour curd over and serve.
½ kg large brinjals [slice thickly]
1 med onion [grind]
½ pod garlic [grind]
½ tsp haldi pdr
¼ tsp chilli pdr
1 cup curd [beat with salt & a tsp sugar]
Salt, oil
METHOD
Marinade brinjal with salt and haldi for ½ hour. Fry lightly in a flat pan till done. Remove from pan. Fry masalas well. Apply to brinjal pieces. Place them in a flattish dish. Pour curd over and serve.
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