INGREDIENTS
½ kg cabbage [chop fine]
1 onion [chop]
1 tomato [chop]
1 ½ tsp besan
1 gr chillies [chop]
½ tsp haldi
Pinch hing
2 tbsp oil
¼ tsp jeera
METHOD
Heat oil. Add hing & jeera,then chillies and onion. Fry till golden. Add haldi and salt . Mix and then add besan. Fry well, mix in tomato, lower fire and cover- cook till besan loses raw taste.
N.B. Can be used to stuff parathas.
½ kg cabbage [chop fine]
1 onion [chop]
1 tomato [chop]
1 ½ tsp besan
1 gr chillies [chop]
½ tsp haldi
Pinch hing
2 tbsp oil
¼ tsp jeera
METHOD
Heat oil. Add hing & jeera,then chillies and onion. Fry till golden. Add haldi and salt . Mix and then add besan. Fry well, mix in tomato, lower fire and cover- cook till besan loses raw taste.
N.B. Can be used to stuff parathas.
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