Vindaloo

INGREDIENTS 

1 kg pork /tongue (cube)
2 tsp ginger- garlic paste
450g onions
1 tbsp oil
Curry leaves
½ tsp haldi

A (grind with vinegar)

4-5 K chillies
3 tsp rai
2 tsp jeera
4 cloves
1 inch cinnamon
5 peppercorns

METHOD

Chop onions and fry till brown. Add ginger-garlic and ground masala (A) and fry well. Add cubed pork and fry again. Pressure cook for 15 minutes. For tongue, pressure cook the raw tongue for 1hr, then skin and chop.