INGREDIENTS
½ kg large surmai [fillet]
2 eggs
4 dsp maida
Breadcrumbs
1 large onion
2 green chillies
Ball tamarind
6-7 flakes garlic
2 cardamoms
4 cloves
1” cinnamon
½” ginger
METHOD:
Grind onions, chillies, tamarind, and all spices well and fry till dry and cooked. Mix masala with salt and apply to fish in a bowl. Mix eggs and maida into a batter with salt) Add batter to bowl and mix. Heat oil in a shallow pan. Coat slices with breadcrumbs, pat and fry till golden. Serve with finger chips and tomato sauce.
½ kg large surmai [fillet]
2 eggs
4 dsp maida
Breadcrumbs
1 large onion
2 green chillies
Ball tamarind
6-7 flakes garlic
2 cardamoms
4 cloves
1” cinnamon
½” ginger
METHOD:
Grind onions, chillies, tamarind, and all spices well and fry till dry and cooked. Mix masala with salt and apply to fish in a bowl. Mix eggs and maida into a batter with salt) Add batter to bowl and mix. Heat oil in a shallow pan. Coat slices with breadcrumbs, pat and fry till golden. Serve with finger chips and tomato sauce.
No comments:
Post a Comment