Spaghetti Bolognaise

INGREDIENTS

FOR MEAT BALLS (form balls & deep fry for a short  while)
½ kg mince
5 rashers bacon- (chop)
5 slices of bread
1 egg
½ pod garlic (paste)
½ tsp pepper
½ tsp mustard
1 level tsp chili pdr
Salt

3 pkts noodles- (boil)
OPT- Grated cheese

FOR SAUCE

Chop fine-
2 med onions
2 med capsicums
3 spring onions
2 stalks celery

½ pod garlic (paste)
½ kg tomato (puree)
3 sprigs mint (chop)
½ cup tomato sauce
½ tsp pepper
2 dsp flour
1 bay leaf
2 tsp sugar
1 beef-stock cube

METHOD

Fry onions, spring onions and garlic till golden. Add flour and immediately add tomato puree with 4 cups water. Add all remaining ingredients and simmer for 10 minutes. Add meat balls (fried) and simmer for another 10 minutes. Garnish with mint. Serve with noodles and grated cheese.