INGREDIENTS
250 grams red beans
3 onions
1 capsicum
Garlic (half a pod)
Chilli powder
Salt
Sausage (optional)
METHOD
1. Soak red beans (rajma) overnight.
2. Start your red beans cooking with water and salt. Boil until soft (or pressure cook).
3. Chop onions, garlic and capsicum.
4. Heat oil in different pan (oil should almost cover the bottom of the pan). Before it gets too hot, add 2 tablespoons of sugar.
5. As soon as it has melted (as soon as you see the first whiff of smoke), add the chopped onions, capsicum and garlic to fry in the melted sugar until soft.
6. Scoop about half of the cooked red beans into another dish, and mash them.
7. Fry the mashed beans with the onion and garlic. Add a little water if necessary.
8. Add the rest of the beans, add pieces of sausage, and enough water to cook it a little more. Add salt to taste.
9. Don’t forget to eat over rice.
250 grams red beans
3 onions
1 capsicum
Garlic (half a pod)
Chilli powder
Salt
Sausage (optional)
METHOD
1. Soak red beans (rajma) overnight.
2. Start your red beans cooking with water and salt. Boil until soft (or pressure cook).
3. Chop onions, garlic and capsicum.
4. Heat oil in different pan (oil should almost cover the bottom of the pan). Before it gets too hot, add 2 tablespoons of sugar.
5. As soon as it has melted (as soon as you see the first whiff of smoke), add the chopped onions, capsicum and garlic to fry in the melted sugar until soft.
6. Scoop about half of the cooked red beans into another dish, and mash them.
7. Fry the mashed beans with the onion and garlic. Add a little water if necessary.
8. Add the rest of the beans, add pieces of sausage, and enough water to cook it a little more. Add salt to taste.
9. Don’t forget to eat over rice.
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