INGREDIENTS
¾ kg mince (squeeze dry)
1 egg
2 green chillies
1 large onion
4 slices bread
½ tsp peppercorns.
1 small pod garlic
Coriander leaves
1 tsp salt
1 inch piece ginger
Few mint leaves
METHOD
Grind all the ingredients except mince and bread in mixer. Mix into mince. Form into flat cakes. Shallow fry on medium flame. Serve with finger chips and onion rings.
NB. Onion, ginger, garlic, chillies, mint and coriander may be chopped fine instead of ground. It tastes better.
¾ kg mince (squeeze dry)
1 egg
2 green chillies
1 large onion
4 slices bread
½ tsp peppercorns.
1 small pod garlic
Coriander leaves
1 tsp salt
1 inch piece ginger
Few mint leaves
METHOD
Grind all the ingredients except mince and bread in mixer. Mix into mince. Form into flat cakes. Shallow fry on medium flame. Serve with finger chips and onion rings.
NB. Onion, ginger, garlic, chillies, mint and coriander may be chopped fine instead of ground. It tastes better.
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