INGREDIENTS
¾ kg minced beef [squeeze out well]
Few mint leaves [chop]
3[or more] rashers of bacon [mince]
½ tsp pepper 4 slices bread [keep open to dry a bit]
Salt to taste
1 egg
1 tsp mustard
1 dsp vinegar
1 dsp chilli sauce [opt]
METHOD
Mix all ingredients well and put into a dekshi with a well-fitting lid. Place on a trivet in a pressure cooker with about 4 cups water below. Pressure cook for about 40 minutes.
NB. Grind to a paste with a little oil to use as a sandwich spread. Sufficient for 2 to 3 loaves of bread
¾ kg minced beef [squeeze out well]
Few mint leaves [chop]
3[or more] rashers of bacon [mince]
½ tsp pepper 4 slices bread [keep open to dry a bit]
Salt to taste
1 egg
1 tsp mustard
1 dsp vinegar
1 dsp chilli sauce [opt]
METHOD
Mix all ingredients well and put into a dekshi with a well-fitting lid. Place on a trivet in a pressure cooker with about 4 cups water below. Pressure cook for about 40 minutes.
NB. Grind to a paste with a little oil to use as a sandwich spread. Sufficient for 2 to 3 loaves of bread
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