INGREDIENTS
1 kg meat (cut into pieces)
1 medium onion (chop)
Grind
2 garlic pods
2” ginger
Oil
4 tomatoes (chop)
2-3 potatoes (quarter)
Grind
½ coconut
1 bunch coriander
½ tsp haldi
4 green chillies
METHOD
Marinade meat in ginger and garlic paste for an hour. Fry onions till golden. Add meat piece by piece and fry. Add tomatoes & masala . Pressure cook till done. Add potatoes & cook till tender.
1 kg meat (cut into pieces)
1 medium onion (chop)
Grind
2 garlic pods
2” ginger
Oil
4 tomatoes (chop)
2-3 potatoes (quarter)
Grind
½ coconut
1 bunch coriander
½ tsp haldi
4 green chillies
METHOD
Marinade meat in ginger and garlic paste for an hour. Fry onions till golden. Add meat piece by piece and fry. Add tomatoes & masala . Pressure cook till done. Add potatoes & cook till tender.
No comments:
Post a Comment