INGREDIENTS
1 kg undercut (chop small)
1 tbsp oil
1 tsp chilli pdr
Salt to taste
2 large garlic pods
2 tbsp vinegar
METHOD
Marinade meat in all ingredients except oil for as long as possible. (1hr –1day) Heat oil in a thick-bottomed pan. Add meat and simmer till dry.
1 kg undercut (chop small)
1 tbsp oil
1 tsp chilli pdr
Salt to taste
2 large garlic pods
2 tbsp vinegar
METHOD
Marinade meat in all ingredients except oil for as long as possible. (1hr –1day) Heat oil in a thick-bottomed pan. Add meat and simmer till dry.
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