INGREDIENTS
A - Pressure cook
½ kg mince
½ tsp salt
1/3 cup channa-dal
4 pepper corns
½ garlic pod
2 gr. Cardamoms
½ tsp chilli pdr
3 cloves
1tsp jeera pdr
1 tbsp finely chopped onion, mint & green chilies
1 tsp dhania pdr
Egg white (opt)
METHOD
Pressure cook all ingredients under A for 20 minutes with 1 ½ cup water. Dry up in a non-stick pan. When cool, grind, mix in remaining ingredients, shape into flat cakes. Fry over hot flame with very little oil. Garnish with onion rings, mint sprigs, lime.
A - Pressure cook
½ kg mince
½ tsp salt
1/3 cup channa-dal
4 pepper corns
½ garlic pod
2 gr. Cardamoms
½ tsp chilli pdr
3 cloves
1tsp jeera pdr
1 tbsp finely chopped onion, mint & green chilies
1 tsp dhania pdr
Egg white (opt)
METHOD
Pressure cook all ingredients under A for 20 minutes with 1 ½ cup water. Dry up in a non-stick pan. When cool, grind, mix in remaining ingredients, shape into flat cakes. Fry over hot flame with very little oil. Garnish with onion rings, mint sprigs, lime.
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