INGREDIENTS
1 kg veal (with bones)
2 onions (chop)
1 coconut (extract milk)
¼ kg tomato (chop or puree)
1 lime
Grind
4 Kashmiri chillies
4 tsp jeera [grind]
1 large pod garlic
2” ginger
METHOD
Fry veal with little oil piece and piece. Pressure cook for 20 minutes. Fry onion till golden. Add masala and fry well. Add tomatoes and finally the cooked meat. Fry and then add cooker gravy, coconut milk. Adjust water. Remove from fire and add lime juice.
1 kg veal (with bones)
2 onions (chop)
1 coconut (extract milk)
¼ kg tomato (chop or puree)
1 lime
Grind
4 Kashmiri chillies
4 tsp jeera [grind]
1 large pod garlic
2” ginger
METHOD
Fry veal with little oil piece and piece. Pressure cook for 20 minutes. Fry onion till golden. Add masala and fry well. Add tomatoes and finally the cooked meat. Fry and then add cooker gravy, coconut milk. Adjust water. Remove from fire and add lime juice.
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