INGREDIENTS
½ kg liver
1 tbsp flour
¼ tsp chilli pdr
3 med onions (cut in rings)
½ tsp pepper
1 dsp vinegar
3 tomatoes (slice thickly)
2 rashers bacon
Salt, soya sauce
METHOD
Clean and slice liver and marinate in vinegar, soya sauce, pepper, salt and chili powder. Coat with flour and shallow fry till cooked on both sides. Then fry onions in the same pan (sprinkled with salt). Fry tomatoes with salt and pepper. Serve with fried potato.
NB. Grind into a paste with a little vinegar to make a delicious sandwich spread.
½ kg liver
1 tbsp flour
¼ tsp chilli pdr
3 med onions (cut in rings)
½ tsp pepper
1 dsp vinegar
3 tomatoes (slice thickly)
2 rashers bacon
Salt, soya sauce
METHOD
Clean and slice liver and marinate in vinegar, soya sauce, pepper, salt and chili powder. Coat with flour and shallow fry till cooked on both sides. Then fry onions in the same pan (sprinkled with salt). Fry tomatoes with salt and pepper. Serve with fried potato.
NB. Grind into a paste with a little vinegar to make a delicious sandwich spread.
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